Description
Garlic is traditionally used for its anti-fungal properties, but also has anti-bacterial and anti-viral properties. Kyolic garlic with its 20 month cold ageing process generates a cascade of naturally occurring nutrients, many unique to kyolic aged garlic. Unique, high strength antioxidant
May help support levels of chemicals in the brain responsible for regulating mood
Helps maintain a healthy level of probiotic bacteria in the gut
High strength
Helps promote healthy heart and circulatory function.
Supports healthy cholesterol and blood pressure levels
Supports immune function
Organically grown
FDA evaluated for safety, stability & standardisation
Standardised with s-allyl cysteine
Suitable for vegetarians and vegans
Odourless
Water and oil-soluble compounds
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